Ingredients
rice 55.7% , 辛子明太子 17.1% , 壤 8.6% , 海 5.3% , condiment 3.6% , pH調整劑酸化防止前 2.7% , 紅麴 2.0% , vegetable pigment 1.6% , 乳化劑 1.3% , enzyme 1.1% , spice 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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