Nutrition · per 100 g

Energy	223 kcal
Fat	12.8 g
Carbs	11 g
Sugars	9.9 g
Fiber	1.1 g
Protein	16 g
Salt	1.1 g
Sodium	426 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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