Nutrition · per 100 g

Energy	500 kcal
Fat	33.3 g
Cholesterol	0 mg
Carbs	37.5 g
Sugars	37.5 g
Added sugars	20.8 g
Fiber	0 g
Protein	4.2 g
Salt	6 g
Sodium	2420 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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