Nutrition · per 100 g

Energy	1480 kJ
Energy	354 kcal
Fat	20 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	262 mg
Carbs	36.9 g
Sugars	35.4 g
Added sugars	35.4 g
Fiber	0 g
Protein	6.2 g
Salt	0.45 g
Sodium	182 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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