Nutrition · per 100 g

Energy	1485 kJ
Energy	355 kcal
Fat	28.6 g
Carbs	2.1 g
Protein	22.2 g
Salt	2.9 g
Sodium	1180 mg
Calcium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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