Nutrition · per 100 g

Energy	532 kcal
Fat	30 g
Carbs	60.4 g
Sugars	55.9 g
Fiber	4.5 g
Protein	7.6 g
Salt	0.09 g
Sodium	37.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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