Nutrition · per 100 g

Energy	518 kcal
Fat	27.1 g
Carbs	63.5 g
Sugars	59.6 g
Fiber	3.9 g
Protein	6.9 g
Salt	0.1 g
Sodium	40.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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