Nutrition · per 100 g

Energy	593 kcal
Fat	43.2 g
Carbs	12.8 g
Sugars	10.4 g
Fiber	2.4 g
Protein	38.4 g
Salt	3.1 g
Sodium	1260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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