白身魚焦がしバター

キタノメヌケ 52.6% , vegetable oil and fat 23.7% , soy sauce 11.8% , salt 0.5% , sugar 0.5% , garlic 0.5% , starch 0.5% , garlic 0.5% , onion 0.5% , 焦がしバター風味パウダー 0.5% , creaming powder 0.5% , parsley 0.5% , yeast extract 0.5% , pepper 0.5% , hydrolyzed collagen 0.5% , condiment 0.5% , Emulsifier 0.5% , E150a 0.5% , flavouring 4.3%

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