赤魚西京みそ漬け
海心 · 2切
Ingredients
赤魚 53.8% , みそ 23.1% , glucose-fructose syrup 11.5% , 本みりん 5.8% , 食用油 2.9% , salt 0.6% , sugar 0.6% , yeast extract 0.6% , hydrolyzed collagen 0.5% , alcohol 0.3% , condiment 0.1% , Thickener 0.1% , Colour 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.