Nutrition · per 100 g

Energy	200 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	26.7 g
Added sugars	13.3 g
Fiber	0 g
Protein	10 g
Salt	11.2 g
Sodium	4470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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