Nutrition · per 100 g

Energy	1590 kJ
Energy	379 kcal
Fat	2.8 g
Carbs	40.6 g
Protein	47.8 g
Potassium	420 mg
Calcium	244 mg
Iron	1.1 mg
Magnesium	48.1 mg
Zinc	1.4 mg
Vitamin A	963 µg
Vitamin D	6.9 µg
Vitamin E	7.9 mg
Vitamin C	125 mg
Vitamin B12	3 µg
Folate (B9)	300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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