Nutrition · per 100 g

Energy	374 kcal
Fat	0.32 g
Carbs	10.4 g
Protein	82.4 g
Vitamin A	3090 µg
Vitamin D	25.2 µg
Vitamin E	25.2 mg
Vitamin C	400 mg
Vitamin B12	10 µg
Folate (B9)	980 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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