Nutrition · per 100 g

Energy	172 kcal
Fat	9.7 g
Carbs	8.1 g
Sugars	7.2 g
Fiber	0.95 g
Protein	13.9 g
Salt	0.86 g
Sodium	343 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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