Nutrition · per 100 g

Energy	131 kcal
Fat	6.6 g
Carbs	11.1 g
Sugars	9.7 g
Fiber	1.4 g
Protein	7.2 g
Salt	1 g
Sodium	406 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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