Nutrition · per 100 g

Energy	196 kcal
Fat	12.5 g
Carbs	10.8 g
Sugars	9.2 g
Fiber	1.6 g
Protein	11.1 g
Salt	1.1 g
Sodium	418 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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