Nutrition · per 100 g

Energy	151 kcal
Fat	9.3 g
Carbs	10.2 g
Sugars	8.3 g
Fiber	1.8 g
Protein	6.9 g
Salt	1 g
Sodium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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