Nutrition · per 100 g

Energy	1650 kJ
Energy	394 kcal
Fat	21.1 g
Carbs	46.3 g
Sugars	33.1 g
Fiber	13.1 g
Protein	10.9 g
Salt	0.56 g
Sodium	223 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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