Nutrition · per 100 g

Energy	487 kcal
Fat	22.8 g
Carbs	70.9 g
Sugars	66.6 g
Fiber	4.3 g
Protein	1.6 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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