Nutrition · per 100 g

Energy	355 kcal
Fat	3.8 g
Carbs	68.5 g
Sugars	62.1 g
Protein	14.3 g
Salt	0 g
Sodium	0 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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