Nutrition · per 100 g

Energy	2170 kJ
Energy	519 kcal
Fat	31.5 g
Carbs	55.6 g
Sugars	40.7 g
Fiber	14.8 g
Protein	7.4 g
Salt	1.3 g
Sodium	519 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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