Nutrition · per 100 g

Energy	300 kcal
Fat	1.3 g
Carbs	68.7 g
Sugars	56.7 g
Fiber	12 g
Protein	2.7 g
Salt	5.9 g
Sodium	2360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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