Nutrition · per 100 g

Energy	360 kcal
Fat	8 g
Carbs	59.7 g
Sugars	55.1 g
Fiber	4.6 g
Protein	14.3 g
Salt	0.56 g
Sodium	226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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