Nutrition · per 100 g

Energy	1520 kJ
Energy	362 kcal
Fat	1.9 g
Carbs	83.8 g
Fiber	6.2 g
Protein	5.5 g
Salt	0.04 g
Sodium	16 mg
Potassium	1470 mg
Vitamin C	475 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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