Nutrition · per 100 g

Energy	340 kcal
Fat	0.13 g
Carbs	71.9 g
Sugars	67.8 g
Fiber	4 g
Protein	11.9 g
Salt	1.8 g
Sodium	712 mg
Calcium	224 mg
Iron	2.5 mg
Magnesium	33.9 mg
Vitamin A	180 µg
Vitamin D	1.8 µg
Vitamin E	2.7 mg
Vitamin C	0.38 mg
Vitamin B12	1.8 µg
Folate (B9)	180 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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