Nutrition · per 100 g

Energy	400 kcal
Fat	22 g
Saturated fat	4.5 g
Cholesterol	85 mg
Carbs	45 g
Sugars	21 g
Fiber	1 g
Protein	5.5 g
Salt	0.42 g
Sodium	170 mg
Potassium	196 mg
Calcium	68 mg
Iron	1 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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