Nutrition · per 100 g

Energy	545 kcal
Fat	31.8 g
Saturated fat	22.7 g
Cholesterol	90.9 mg
Carbs	59.1 g
Sugars	15.9 g
Added sugars	15.9 g
Fiber	2.3 g
Protein	4.5 g
Salt	0.46 g
Sodium	182 mg
Potassium	65.9 mg
Calcium	28.2 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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