Nutrition · per 100 g
| Energy | 363 kcal |
| Fat | 1.6 g |
| Carbs | 7.3 g |
| Sugars | 4.7 g |
| Fiber | 2.6 g |
| Protein | 81.3 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Potassium | 0.57 mg |
| Calcium | 327 mg |
| Magnesium | 70 mg |
| Vitamin A | 267 µg |
| Vitamin D | 2.7 µg |
| Vitamin E | 4.3 mg |
| Vitamin C | 45 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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