Nutrition · per 100 g

Energy	317 kcal
Fat	0 g
Carbs	33.3 g
Sugars	5.6 g
Fiber	27.8 g
Protein	50 g
Salt	0.54 g
Sodium	217 mg
Vitamin A	461 µg
Vitamin D	4.4 µg
Vitamin E	7.2 mg
Vitamin C	75 mg
Vitamin B12	1.8 µg
Folate (B9)	185 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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