Nutrition · per 100 g

Energy	388 kcal
Fat	0 g
Carbs	25.6 g
Fiber	0.8 g
Protein	71.2 g
Salt	0.04 g
Sodium	16 mg
Potassium	100 mg
Calcium	60 mg
Iron	0.8 mg
Magnesium	40 mg
Zinc	1.2 mg
Vitamin B12	0.8 µg
Folate (B9)	80 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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