Nutrition · per 100 g

Energy	339 kcal
Fat	15.7 g
Cholesterol	24 mg
Carbs	0.9 g
Protein	48.4 g
Salt	6.5 g
Sodium	2596 mg
Potassium	40 mg
Calcium	2 mg
Iron	0.9 mg
Magnesium	5 mg
Zinc	1 mg
Vitamin E	0.2 mg
Vitamin B12	0.4 µg
Folate (B9)	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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