Nutrition · per 100 g

Energy	269 kcal
Fat	3 g
Carbs	82.1 g
Sugars	28 g
Fiber	54.1 g
Protein	5.5 g
Salt	0.03 g
Sodium	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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