Nutrition · per 100 g

Energy	500 kcal
Fat	28 g
Carbs	29.7 g
Sugars	23 g
Fiber	6.7 g
Protein	36.3 g
Salt	1.3 g
Sodium	523 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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