Nutrition · per 100 g

Energy	484 kcal
Fat	33.8 g
Carbs	43.8 g
Sugars	36.2 g
Fiber	7.5 g
Protein	9.4 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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