Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 1.4 g |
| Carbs | 13.2 g |
| Sugars | 4.5 g |
| Fiber | 8.7 g |
| Protein | 24.4 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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