Nutrition · per 100 g

Energy	390 kcal
Fat	5 g
Carbs	13 g
Protein	73.3 g
Salt	0.33 g
Sodium	130 mg
Vitamin A	856 µg
Vitamin D	7 µg
Vitamin E	8.3 mg
Vitamin C	169 mg
Folate (B9)	660 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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