Nutrition · per 100 g

Energy	117 kcal
Fat	3.1 g
Carbs	16.7 g
Sugars	10.2 g
Fiber	6.4 g
Protein	5.3 g
Salt	1.9 g
Sodium	743 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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