Nutrition · per 100 g

Energy	644 kcal
Fat	55.3 g
Carbs	14.1 g
Sugars	8.1 g
Fiber	5.9 g
Protein	25 g
Salt	0.92 g
Sodium	369 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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