Nutrition · per 100 g

Energy	474 kcal
Fat	20 g
Saturated fat	9.3 g
Carbs	73.3 g
Protein	1.1 g
Salt	2.3 g
Sodium	899 mg
Vitamin E	4.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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