Nutrition · per 100 g

Energy	205 kcal
Fat	0.46 g
Saturated fat	0.46 g
Trans fat	0 g
Cholesterol	280 mg
Carbs	23.2 g
Sugars	23.2 g
Added sugars	9.1 g
Fiber	0 g
Protein	27.3 g
Salt	4.8 g
Sodium	1900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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