Nutrition · per 100 g

Energy	476 kcal
Fat	16.7 g
Monounsaturated fat	10 g
Carbs	77.5 g
Sugars	76.2 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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