Nutrition · per 100 g

Energy	553 kcal
Fat	33.3 g
Saturated fat	22.2 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	58.3 g
Sugars	50 g
Added sugars	27.8 g
Fiber	2.8 g
Protein	5.6 g
Salt	0.14 g
Sodium	55.6 mg
Potassium	417 mg
Calcium	210 mg
Iron	0.83 mg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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