Nutrition · per 100 g

Energy	155 kcal
Fat	4.7 g
Carbs	22.1 g
Sugars	20.9 g
Fiber	1.2 g
Protein	5.6 g
Salt	0.62 g
Sodium	249 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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