Nutrition · per 100 g

Energy	277 kcal
Fat	0.6 g
Carbs	71.9 g
Sugars	63.7 g
Fiber	8.2 g
Protein	3.1 g
Potassium	980 mg
Iron	2.1 mg
Vitamin E	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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