Nutrition · per 100 g

Energy	1590 kJ
Energy	381 kcal
Fat	0 g
Carbs	95.2 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	555 mg
Calcium	50 mg
Magnesium	14.3 mg
Vitamin C	95.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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