Nutrition · per 100 g

Energy	492 kcal
Fat	23 g
Carbs	28.1 g
Sugars	27.3 g
Fiber	0.81 g
Protein	43.2 g
Salt	1.5 g
Sodium	605 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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