Nutrition · per 100 g

Energy	473 kcal
Fat	21.1 g
Carbs	27.3 g
Sugars	24.1 g
Fiber	3.2 g
Protein	44.9 g
Salt	1.5 g
Sodium	605 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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