Nutrition · per 100 g

Energy	628 kcal
Fat	54 g
Carbs	19.2 g
Sugars	8.8 g
Fiber	10.4 g
Protein	21.6 g
Salt	0 g
Sodium	0 mg
Iron	4 mg
Vitamin E	20.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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