Nutrition · per 100 g

Energy	648 kcal
Fat	56.4 g
Carbs	19.6 g
Sugars	11.6 g
Fiber	8 g
Protein	19.2 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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