Nutrition · per 100 g

Energy	529 kcal
Fat	35.7 g
Carbs	21.4 g
Sugars	18.6 g
Fiber	2.9 g
Protein	34.3 g
Salt	1.3 g
Sodium	500 mg
Calcium	729 mg
Vitamin E	11.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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